Tomato, pepper, cucumber, olives, feta cheese, olive oil, vinegar, capers
Baby rocket, cherry tomatoes, grilled mushrooms, fresh onion, dressing from citrus fruit, Parmigiano cheese and pastrami beef
Baby spinach, avocado, granny smith apple almonds, dressing of lemon
Rocket, prosciutto, fresh mint, mini mozzarella cheese dried apricots
Boiled cracked wheat, lettuce, red pepper cucumber, onion, tomatoes, wine cheese
Marinated with lemon dressing, nuts and figs
Iceberg, lettuce, chicken, croutons parmesan chips, dressing Caesar
Served with homemade herb butter
Served in a sourdough bread
Smoked eggplants, tomatoes, garlic and herbs, tahini
Locally produced strained yogurt, cucumber, garlic, extra virgin olive oil
Creamy chickpea salad, tahini, garlic
Feta cheese, spicy peppers, Red florini peppers
Tzatziki, hummus, smoke eggplant spread, pita bread
Pastry sheets lled with traditional wine cheese, fresh onion herbs, honey, sweet tomato chutney
Variety of cheese, tomato and basil sauce
Homemade falafel served with cucumber Relish marinade with yogurt dressing and dill
Variety of mushrooms, spinach, creamy garlic sauce
Feta and gouda cheese, spicy peppers, tomato sauce
A pork jelly made in a traditional Greek way with Brunoise carrots and zucchini, crispy tuile from parsley
Split peas, caramelized onions, sausage
Boiled bulgur with pork, chickpeas, cumin
Fresh pork sausage, leek, spices, spicy mustard sauce
Minced lamb meat, served with pita bread, tomatoes and onios, yoghurt sauce
Beef cut in small frame, true akes, onion, chives, true mayonnaise, cured, egg yolk
Fried capers, chicory, parmesan akes, balsamic vinegar with white true oil
Marinated chicken wings (slightly spicy) with yoghurt sauce
Served with slice of toasted bread, Gremolada sauce
Béchamel cheddar sauce, chorizo crust
served with Aioli Sauce
Served with King Oyster mushrooms potato puree with true oil, gravy
Sweet potato textures, buckwheat and balsamic gravy sauce
With celeriac puree, baby carrots, porto wine sauce
Potato puree, esparagus, rosemary gravy
Spaggeti, guanciale, carbonara paste with egg yolks parmesan cheese, pecorino, egg yolk on 65 C
with beef meat sauce, cream cheese
Black Angus SPAIN (+/- 500gr.)
Black Angus USA (+/- 250gr.)
Black Angus SPAIN (+/- 600gr.)
Black Angus USA (+/- 350gr.)
Black Angus USA (+/- 300gr.)
Black Angus USA (+/- 800gr.)
Black Angus USA (+/- 600gr.)
Black Angus USA
(200gr.)
with parmesan and balsamico cream
Depending on the season and availability
Black Angus Sagyu
*Cuts & Dry Aged are served with Salad or French Fries
200 gr. 100% Black Angus Beef, double cheddar cheese caramelised onions, bacon, iceberg, egg omelette, Worcestershire sauce
Bacon, crispy chicken breaded in Doritos, tomato iceberg, double cheddar cheese, guacamole sauce
*The burgers are served with French fries.
Served with onions
(4 skewers)
(+/- 400gr.)
Minced meat souvlaki, pork souvlaki, pork belly chicken llet & sausage.
Breaded chicken llet with parmigiano Reggiano
* All of the above are served with Salad or French Fries
* COMBINED WITH / TZATZIKI - TOMATO - ONIONS - FRIES
Granny smith apples, chilli, coriander, orange dressing
Tuna tataki, crust of 5 spicies, sesame seeds frisee salad, horseradish, mayonnaise
Pan seared salmon llet, pea puree, spearmint chicoree quinoa salad, ajo blanco sauce
Beef llet, lobster, parsnip puree, bok choy, bisque sauce
With chocolate cream, caramelized peanuts vanilla ice cream chocolate ganache
With salted caramel and vanilla ice cream
compote of strawberry and blueberries
*PLEASE INFORM YOUR WAITER FOR ANY ALLERGIES (VG) VEGETARIAN DISH (V) VEGAN DISH (G) GLUTEN (L) LACTOSE (N) NUTS
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